Experience Overview
This epic South Australia tour from Adelaide takes you through wine regions and includes gourmet seafood tours. See the Eyre Peninsula’s top attractions and most memorable beachside locations. Pink lakes, turquoise lagoons, pindan soil, flame-hued granite stacks… your Eyre Peninsula tour of South Australia packs in a lot of colour. This pocket of the state is like nature amplified, both on land and in the water. On your Eyre Peninsula tour expect gourmet seafood tours and wine experiences, dramatic coastline and wave rocks, and so many attractions in between. Let your South Australia tour from Adelaide begin.
Highlights
Dining Summary
- 3 Dinner (D)
- 6 Full Breakfast (B)
- 2 Lunch (L)
- 1 Farewell Dinner (FD)
Fitness Requirement
- Low level of fitness required.
Flexible Holidays
- Take a walk along the scenic coastal trail at Elliston or just relax and let the Driver show you all the hidden gems from the coach. Ask us for tips.
Flight information
- Flights to and from the start/end of your trip are not included in the trip price. Day 1 – Flights to arrive by 8.00am into Adelaide Airport (We strongly recommend you arrive the evening prior)Day 7 – Flights to depart anytime from Adelaide Airport
Iconic Sites
- The end-of-the-Earth sea cliffs of the Great Australian Bight frame a marine environment that humbles. Explore by land and sea, and get set for goosebumps.
Make Travel Matter
- Enjoy some bush tucker and learn how to water divine as owner Kane shows you his man-made eco sanctuary hidden away in the hinterland of Coffin Bay.
Natural Wonders
- Marvel at the weathered rock formations as you wander around Murphy's Haystacks; 1,500 million years in the making.
What to Bring
- Sunglasses, sunscreen and hat Water bottle Warm layers in cooler months Camera Comfortable walking shoes
Trip Details
Product Code: 22493
Tour Type: Group Tour
Accommodation: Deluxe
Transport: Private
Guide Language: English
Travel Styles: Family, 55+, Luxury
Tour Operator: AAT Kings (CA)
Supplier Code: 300.760
Starts: Adelaide, Australia
Finishes: Adelaide, Australia
Duration: 7 days
Departures: Guaranteed
Physical Rating: Easy
Includes
Whats included
- Specialist team of 2 highly experienced Travel Director and Driver Comfortable accommodation with easy access to city centres National Park Fees
Price
Price per person: (Double Occupancy) CAD $3562 ($509 /day)
Itinerary
Often the best way to get a taste for a region is through its food and wine. And we’re determined to help you do just that from day one of this tour. Just 90 minutes after departing on your South Australia tour from Adelaide you’re in the heart of the Clare Valley, one of the state’s premier wine regions. And one of its premier wineries beckons. Gather in the cellar door at Knappstein Wines, whose riesling (among other drops) will make you weak at the knees. The township of Port Augusta is your base tonight, its broad harbour reaching out to the Spencer Gulf. What a start to your Eyre Peninsula tour. Join your Travel Director and travelling companions for a Welcome Dinner.
Accommodation: Majestic Oasis Apartments
Meals: Dinner
The town of Kimba may be small in population, but it’s big in attractions. Look no further than the eight-metre-tall Big Galah, guarding over the Eyre Peninsula. The other larger-than-life drawcard is Kimba’s silos, which forward-thinking artists have decorated with eye-popping murals. Get set for an eye-opening silo art trail tour. Talking about colourful countryside, wait until you see the pink ripples that Pildappa Rock casts. This immense granite outcrop was formed 1.5 billion years ago, its wave-like shape swooping over a swathe of pindan soil.
Accommodation: Ceduna Foreshore Hotel & Motel
Meals: Full Breakfast
You could spend weeks exploring Ceduna and surrounds, tucked into an inlet on the Eyre Peninsula. But you have a day, so bring your stamina. First up, head down the coast to Smoky Bay for a cruise around the scenic harbour in search of dolphins and sea lions, followed by a shared lunch including freshly shucked oysters and wine enjoyed in a working oyster shed. This afternoon, explore the striking cliff tops around Streaky Bay before dinner at your hotel.
Accommodation: Streaky Bay Hotel & Motel
Meals: Full Breakfast, Lunch, Dinner
This part of the South Australian coast is pristine – this morning explore Cape Bauer Loop Scenic Drive where you’ll visit The Whistling Rocks and Blowholes, as well as enjoying panoramic views over Hally’s Beach. Nature continues to reign supreme at Murphy's Haystacks, a series of ancient pillars and boulders that appear to pop from the Earth, and Talia Caves – honeycombed granite rocks framing the beach. Stretch your legs along a section of the Elliston Coastal Trail at Little Bay, offering a windswept snapshot of some of the Eyre Peninsula's most dramatic scenery before arriving at Port Lincoln, your home for the next two nights.
Accommodation: The Port Lincoln Hotel
Meals: Full Breakfast, Dinner
This morning head to Coffin Bay to dive deep into nature on a Wild Yarnbala tour, covering off-grid, organic orchards and gardens, giving you the opportunity to taste bush tucker and learn water divining, before being serenaded by a didgeridoo and lap steel guitar, as you sip on a gin filled with botanicals you’ve just picked from the orchard. The nutrient-rich waters in this area are a natural habitat for many marine creatures but none more popular or famous than their oysters. Wearing waterproof waders, tour an oyster farm, slurp some freshly shucked molluscs, then sit down on the deck overlooking beautiful Coffin Bay and enjoy an indulgent seafood platter. Later, get your Port Lincoln bearings on a guided tour before heading back to your waterfront hotel.
Accommodation: The Port Lincoln Hotel
Meals: Full Breakfast, Lunch
Today’s your day to compare silo art: Kimba vs Tumby Bay, the latter painted by artist Martin Ron. Arriving at the Lucky Bay Jetty, jump aboard the Spencer Gulf Searoad to cruise across the gulf to Wallaroo. And just when you thought your week in South Australia couldn’t get any more colourful, you arrive at Bumbunga Pink Lake. This eye-popping waterway changes colour from pastel to bubble-gum to lipstick, depending on the salinity. Join your Travel Director tonight for a Farewell Dinner.
Accommodation: HotelMotel Adelaide
Meals: Full Breakfast, Farewell Dinner
Short and sweet, we hope your journey inspired extended South Australian wanderlust.
Meals: Full Breakfast
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Tour Operator
AAT Kings (CA)
We’re a family-run business built on one founding principle: Driven by Service. This principle is in our DNA. It is our intellectual PROPERTY (iP). It’s what makes us, us. And from the day we were founded in 1920 until today, this iP has kept our guests at the centre of everything we do, every trip we plan, and every decision we make. To be Driven by Service is our reason for being. It’s what ignites our PASSION, drives our PEOPLE and fuels our PURPOSE. It means going above and beyond, sweating the small stuff and making sure that what matters to our guests, matters to us. At the core of our business, is our TTC iP. Defining who we are, what we stand for and what we want to achieve, our iP is our very reason for being. It ensures that our passion for travel, our commitment to our people and our safeguarding of the planet for future generations, is at the heart of every decision we make and every trip that we run, with an absolute dedication to providing you, our guests, with unbeatable service. Discover more about our iP and who we are below.
In Business Since 1931
Reviews
Robyn - Traveled, July 2024
Fabulous 15 day tour, from Adelaide to Darwin, great meals, great accommodation, and great Tour Guide and Driver
Source: Tour operator Submitted: 07/09/2024
Katherine - Traveled, June 2024
Good pace. A lot of history stories which I’m not really into. Food and accommodation good. Prefer more active (walking) opportunities
Source: Tour operator Submitted: 07/02/2024
Leslie - Traveled, March 2024
The trip was fantastic and very well organized. Tony was an amazing leader and kept us all together.
Source: Tour operator Submitted: 03/16/2024
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